I love how the variety and flavor complement my dishes. And, I love supporting the organization.
Chef Lawrence, Wilmette Chop House
These greens are so beautiful, we could use them as a centerpiece!
Local Restaurant Owner
I am a cancer survivor and I eat a tray of microgreens a week because they are so nutrient dense. I want to remain healthy for myself and my family.
Wife and mother of two teenage boys
Nothing compares to the flavor of celery microgreens. We use them on everything. Thanks for introducing us to them.
Couple from the Lake Bluff Farmers Market
Oh my gosh! He’s eating something green! I’ll buy a bag every week!
Mom of a 6 year old boy at a local farmers market